Thyme Leaf Cut And Sifted | For Better Skin ,Immunity And Culinary Uses

A little lemony and decidedly distinctive, thyme is a crucial ingredient in mediterranean cuisine. You'll find it in soups and sauces, vegetable and meat dishes, as well as classic spice blends like bouquet garn and herbs de provence. Botanical name: thymus vulgaris l. Product notes: thyme blends well with many herbs, enhancing rather than overpowering other flavors. It adds warmth and pungency to marinades, stuffing's, vegetables, fish, stews and cheese dishes. And because it aids the digestion of fatty foods, thyme is a useful addition to meat dishes.

1. Health benefits thyme leaf tea has many health benefits, including being used to aid digestion. This organic tea can also support the respiratory system, and thyme is known as an expectorant.
2. Organic this delicious, organic tea is crafted without added flavorings, or gmos, so you can feel great about enjoying a cup of tea any time of day!
3. Uses: 1) traditional mediterranean herb with strong piquant flovour. 2) add to salads, yogurt, rice, soup, stew stuffing, mayonnaise, poultry, chicken, bread stock and herbal tea drinks. 3) use as garnish at end of cooking for best results.
4. Delicious flavor enjoy a cup of delicious thyme leaf tea any time of day. This brew impresses as mellow, herb-like, soothing and savory, and can be savored throughout the day, because its caffeine-free!