Parsley Flakes, Cut & Sifted | Petroselinum Crispum Var. Neapolitanum
Product details
Our parsley has a bright green color and a mild, fresh flavor that's used to flavor soups, vegetables, sauces, dressings, eggs and all potato dishes. Our organic parsley adds a mild, refreshing herbal flavor to a worldwide variety of dishes. It’s a staple seasoning in middle eastern, american and european cooking, found in traditional ethnic dishes, spice blends and sauces. The popularity of parsley can be attributed to its rich flavor and decorative properties. Use in stews, sauces, cheese spreads, rice dishes, vegetables, eggs, and fish.
- Parsley Leaf: Leanbeing flat-leafed parsley flakes (petroselinum crispum var. Neapolitanum) are processed from the aromatic flowering parsley plant in the apiaceae (umbelliferae) family. It is indigenous to the mediterranean region but can also be found in europe. It is commonly cultivated as a vegetable, spice, and herb.
- Flavoring And Garnishing: Parsley leaf is known for its crunchy texture as a garnish, but it also provides a mildly aromatic flavor with a bitter taste. It is a very popular ingredient in fish, meats, soups, sauces, and salads. It is often the principal ingredient of bouquet garni (removable, tied herbs) and fines herbes (mixed herbs).
- Pure And Potent Flavor: Leanbeing believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what youre getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or gmos.
- Organically sourced. Our suppliers harvest the parsley and immediately transport it to an indoor drying facility to maximize quality.
