Organic Amaranth flour (Rajgira flour) | Gluten free Amaranth atta

Amaranth is a nutritious, gluten-free grain that provides plenty of fiber, protein and micronutrients.It has also been associated with a number of health benefits, including reduced inflammation, lower cholesterol levels and increased weight loss. Its great for gluten free cooking and baking, helps in degestion, its naturaly high in protein, helps in boosting immunity, and its also great for skin and hair. It is also good for diabetes

1. HIGHLY NUTRITIOUS : Amaranth is a unique plant. It’s rich in fiber and contains all the essential amino acids, which is rare among plants.It is loaded with high-quality protein rich in lysine and methionine. It's packed with minerals such as iron, calcium, magnesium, phosphorus and potassium
2. GLUTEN FREE : GLUTEN FREE - Amarant seeds ground into powder has the richness of powder without any gluten. Ideal for people who can't tolerate gluten .It can also be used with other gluten-free flours and gums in baking.
3. DIET FOOD - Amarant powder helps to increase energy and repair muscles without the extra calories. These seeds have fiber which helps with constipation and for lowering of cholesterol.
4. HIGH IN PROTEIN : Amaranth is a very rich source of protein and essential amino acids. In fact, just one cup of amaranth already contain about 10 grams of protein.Higher protein content than oats but without any fats or cholesterol.
5. GOOD FOR DIGESTION : Insufficient fiber consumption could lead to constipation, bloating, and even increased fat storage. Adding foods that are high-fiber like amaranth are a great option. Amaranth is a high fiber food. This makes it filling and helps aid digestive health, cholesterol, blood pressure, and slows the absorption of sugars to let the body keep up with energy production.