Kashmiri Garlic (Lehsun) One Clove Snow Mountain Garlic - For Better Immunity And Diabetics
Product details
- Snow mountain garlic, is a subspecies of garlic which is found in the bumpy indian administrated jammu and kashmir. It develops well in the western himalayas at elevations of up to 1,800 m, in temperatures as low as Snow mountain garlic is considered to have antimicrobial, antibacterial, antifungal and antiviral properties. It contains a compound named allicin, which gives the garlic a sharp smell. This compound has antibacterial properties. Himalayan garlic is additionally plentiful in copper, selenium, phosphorous, manganese, sulfur, vitamin b6, b1 and c, calcium. Here are a couple of most significant advantages of remembering it for your eating routine.
- It diminishes systolic and diastolic pulse. Hydrogen sulfide found in garlic loosens up the muscles and confines the circulatory strain in a solid range.
- It is likewise useful in diminishing diabetes. It controls and diminishes glucose levels. Allicin, when joined with vitamin b thiamine, triggers the pancreas to make insulin.
